Tuesday, 17 May 2016

The 40 Most Delicious Desserts in the World Right Now (40 - 21)

THE 40 MOST DELICIOUS DESSERTS IN THE WORLD RIGHT NOW.



From Guinness Word Record Ice Cream Sundaes to warm gooey fudge brownies to soft warm sweet cupcakes to sweet tangy shave ice, we’ve looked around for some of the world’s best dessert venues. We researched and discovered many delicious choices across different continents. Your mouth will water as you gaze at the dessert photos. Be sure to check out the places when you visit their cities. You don’t want to miss out the experience. Check out our list for the most delicious desserts in the world.

40. N’ICE CREAM, LOS ANGELES, CA, U.S.A.


N'Ice Cream

After browsing the boutiques in the chic Abbot-Kinney area, grab a cup of salted-caramel gelato or another one of the 15 daily flavors of organic gelato and sorbet at N’ice Cream and hit Venice Beach” (Travel Leisure). Many customers enjoy the cool delicious tastes as they take a spoonful of the gelato. Perfect for a hot sunny day in LA.

N'Ice Cream Shake


39. DEE-LITE BAKERY, HONOLULU, HW, U.S.A.


Dee Lite Rainbow Cake

Located in a non-touristy part of town, the Dee Lite Bakery is best known for their guava chiffon cake made from a secret recipe since the bakery’s opening in 1959. Other selections include the rainbow cake with alternating layers of lime, guava, and passionfruit, and a custard pie” (Travel Leisure). Be sure to check out the bakery’s amazing selection and of course grab a slize of that famous chiffon cake.
Guava Chiffon Cake

38. SWEET ENVY, NORTH HOBART, TASMANIA, AUSTRALIA


Sweet Envy Cupcakes 1

Before you can decide between the salted caramels, French nougat, chocolate bonbons, and tuiles, a young salesgirl may dare you to take the ‘cupcake challenge,’ eyeing one of the peanut-butter-frosted and jelly-filled monsters. It’s free if you devour it in 60 seconds or less” (Travel Leisure). How can anyone resist the chance of getting one of those delicious cupcakes? The challenge alone screams for them to be eaten. Visit the Sweet Envy and take on the challenge.

Sweet Envy Cupcakes 2

37. GIOLITTI, ROME, ITALY


Gelato

Rome’s oldest ice cream parlor, Giolitti has a history dating back to 1890, when dairy farmers Giuseppe and Bernadina Giolitti opened a small creamery near the Pantheon. Today it is one of the city’s most celebrated gelato shops, serving such unusual flavors as champagne, ricotta, marsala custard, and watermelon with chocolate seeds” (Travel Leisure).  As you travel the streets of Rome and gaze at its historic wonders, be sure to snag a scoop a the historic gelato. You can fill up on both your cultural, mental, and culinary experience.
Giolitti 2

36. BIG GAY ICE CREAM, NEW YORK CITY, NY, U.S.A.


Big Gay Ice Cream Wasabi Cone

A New York summertime favorite, this ice cream truck expanded and opened two brick and mortar shops downtown. John T. Edge, author of the Truck Food Cookbook recommends trying the cool, white soft serve, flavored with vanilla, topped with wasabi-spiked green peas. ‘Dissonance never tasted so good’” (Travel Leisure). Big Gay Ice Cream serves many fun wacky flavors that include the Wasabi Cone and a sweet Caramel cone. Customers praise the delicious flavors of the ice cream served.
Big Gay Ice Cream Truck Caramel Ice Cream

35. VOODOO DOUGHNUT, PORTLAND, OR, U.S.A.


Voodoo Doughtnuts

How cool a name is that for a doughnut venue? The Voodoo Doughnut. The place boasts their ability to make amazing homemade doughnuts, especially one specific type in particular. “There’s a good reason Voodoo is such a huge hit with all donut fans: the Bacon Maple Bar. It’s a yeast donut topped with maple glaze and not one, but two strips of crisp bacon” (Travel and Leisure).

Bacon Maple Doughnut

  

34. CHEGO, LOS ANGELES, CA, U.S.A.

Tres Leches

Craving spicy dessert? The Chego is the perfect place for you. While spicy desserts such as chile-flavored chocolate have been around for a while, Mexican fusion restaurant Chego takes the trend to a fiery new level. To make its Devil’s Tres Leches, the restaurant soaks rich devil’s food cake in cinnamon-infused, cayenne pepper–flavored evaporated milk and adds tapioca pudding and spicy peanut brittle” (Travel Leisure). In addition, Chego serves an amazing miniRhubarb Pie made of “rhubarb, Meyer lemon, brown sugar crumble, all-butter crust served warm with vanilla bean ice cream” (LA Weekly).
Mini Rhubarb Pie

33. PAIN DE SUCRE, PARIS, FRANCE

Got an addiction to tarts or even marshmallow desserts? Then check out the Pain de Sucre. “This beautifully curated Marais patisserie run by a pair of Pierre Gagnaire’s former pastry chefs has a wide selection of tarts, macaroons, and homemade marshmallows in flavors like rose and angelica” (Travel and Leisure). A little pricier than most patisseries, but the dessert choices are worth it. The pastries are possibly the best in Paris. Many customers praise the Rose Marshmallow.
Pain de Sucre Marshmallow

32. LA PATISSERIE DES REVES, PARIS, FRANCE


patisserie_des_reves_tarte_tatin_1

Both known for its classic taste but creative styles in dessert, this patisserie is not one to disappoint. “Offering a unique, yet still Parisian, take on pastries, this 16th arrondissement shop features the work of French sugar sultan Phillippe Conticini and centers on a futuristic display case made of steel and blonde wood, where handcrafted treats sit atop refrigerated pieces of slate underneath glass capsules. The tarte Tatin, an upside-down fruit confection, is among the most popular sellers” (Travel and Leisure). If want a tasty tart, be sure to come there. And don’t forget to try  Le Chouchou. It looks amazing to taste.

la_patisserie_des_reves_le_chou_chou_1


31. BUBO, BARCELONA, SPAIN


Bubo

Pastry fans will love Bubo.  “Pick up the sweet-savory pan-con-tomate bonbons from Willy Wonka–like pâtissier Carles Mampel” (Travel and Leisure). People on Trip Advisor post great reviews of their delight in tasting the amazing pastries. There are some who call the pastry desserts “superb.” One wrote, “Had the pleasure of a stunning cake with a glass of cava as part of the Gourmet Tapas Tour. Don’t think I have ever seen such an array of stunning cakes in Paris! And even nicer to be able to enjoy it with a glass of cava- great afternoon treat” (Chris109 from Geneva, Trip Advisor).

Bubo 2


30. BILLY’S BAKERY, NEW YORK CITY, NY, U.S.A.


Billys Bakery Cupcakes

Ready to fulfill your sweet tooth dreams? The cupcakes alone at this bakery will haunt you. “From German chocolate cupcakes to butterscotch gingerbread cookies and banana cream pies,Billy’s makes a range of sweets and treats in their 1940s-style shops. It’s won glowing reviews, especially for its cupcakes” (Travel and Leisure). And let’s not forget the bakery’s famous Icebox Cake. It’s a mountain of chocolate and cream. I’m dying to try it someday.

Billys Bakery Icebox


29. AUNTIE SWEET, HONG KONG, JAPAN


Auntie Sweet Tong Shui

In the laid-back Tin Hau neighborhood, groups of boisterous families head to this cheery café for traditional Asian desserts, including terrific tong shui (sweet Cantonese soups and custards), durian-and-tofu pudding, and our favorite: super-rich black-sesame ice cream” (Travel and Leisure). The Black Sesame Ice Cream looks delicious as it soaks into that mouthwatering Bean Curd Sago Soup. You need to visit Auntie Sweet if you ever visit Hong Kong. If you don’t, you’ll truly miss out the true sweet experience of the city’s desserts.

Auntie Sweet Black Sesame


28. LULU’S SWEET SHOPPE, BOSTON, MA, U.S.A.


Lulu Cupcakes

For gourmet cupcakes with a unique twist, visit Lulu’s Sweet Shoppe in Boston’s North End neighborhood (Fodors). Founded by Sandy Russo, this sweet shop has become very popular thanks to its gourmet cupcakes. From Chocolate Explosion to Chocolate Cherry Bomb to Pistachio or even the Red Velvet Cheesecake, these cupcakes will be sure to please any mouth. Reviewers praise this shop for their “heavenly” desserts.

Chocolate Explosion


27. HOT LICKS, FAIRBANKS, AK, U.S.A.


Hot Licks Sundae

What better place for a delicious scoop of ice cream than in a state well known for its creamy dessert? Hot Licks is famous for this dessert and its multitude of flavors. “Guests can sample everything from Alaska Blueberry with handpicked wild blueberries from Interior Alaska, to Kahlua made with fresh ground North Pole coffee beans” (Fodors). As if that wasn’t amazing enough for the place, it also offers beer flavors for ice cream. How crazy is that? I’ve never hear of beer as an offered flavor before. “Beer in ice cream is all the rage. Hot Licks jumped on that brew wagon, with a partnership with Alaska’s Silver Gulch Brewing & Bottling Co., to create a flavor that folds the brewery’s signature Stepping Stone Stout into the ice cream” (Kristine Hansen Fox News). For a full list of the ice cream flavors click here.

Hot Licks Silver Gulch


26. PASTICHE, PROVIDENCE, RI, U.S.A.


Banana Cream Tart

On Providence’s historic Federal Hill is Pastiche, a European-style café and bakery that creates handmade, from-scratch desserts. The bakery offers delicately crafted pies, cookies, and cakes, and also features traditional European pastries such as cannoli, eclairs and tartlets. Favorite treats include fresh lime mousse tart and Italian mascarpone torte” (Fodors). From the way it’s been described, the Fruit Tart seems to die for. Just look at how crisp and delicious it looks.

lime-mousse-tart


25. BRENNAN’S, NEW ORLEANS, LA, U.S.A.


Banana Foster

Brennan’s created the original Bananas Foster in the early 1950s, and has since developed an extensive dessert menu that will please any palette. Specialties include ‘Crepes Fitzgerald’ with Grand Marnier, sour cream and strawberries, and the ‘Bread Pudding St. Joan of Arc’ with Southern Comfort-infused raisins and cranberries. Guests can also enjoy Southern classics like Louisiana Chocolate Pecan Pie and Creole Chocolate Suicide Cake” (Fodors). At Beetles Kitchen, the site provides a recipe of Ella Brennan’s famous Bananas Foster. Be sure to go to it and make a delicious dessert for your home.

Brennan Bread Pudding St. Joan of Arc


24. LABADIE’S BAKERY, LEWISTON, ME, U.S.A.


Whoopie Pies

While traveling in Maine, you have to stop by and try out Labadie’s Bakery in Lewiston. They have the most amazing, and often rated best, whoopie pies. “The bakery sells its fluffy, cream-filled pies by the dozen, and also offers French cream horns and large whoopie pie cakes. Whoopie pie flavors include chocolate peanut butter, vanilla, and original chocolate” (Fodors). If you’re interested in making your own whoopie pie dessert check out the link here. The site also includes a history of the dessert.

Labadie Whoopie Peanut Butter Chocolate


23. BEILER’S BAKERY, PHILADELPHIA, PA, U.S.A.


Beiler's Apple Fritter

Well known for its Amish baking, Beiler’s Bakery is a great place to enjoy warm soft pastries. “The stand features a variety of handcrafted Amish desserts, including sticky buns, apple fritters, and authentic shoofly pie” (Fodors). The bakery also has amazing homemade doughnuts. Popular choices for these doughnuts include chocolate, harvest apple, and chocolate chip.

Beiler's bakery doughnuts


22. JO-JO’S SHAVE ICE, KAUAI, HW, U.S.A.


Jo-Jo's Shave Ice

If you ever visit the beautiful island of Kauai, be sure to visit Jo-Jo’s Shave Ice. “Jo-Jo’s in Waimea is the leading authority on shave ice in Kauai. It is delicious just about anywhere you get it but Jo-Jo’s has the ice shavings down to science. Paired with mac-nut vanilla ice cream on bottom and coconut cream atop, Jo-Jo’s shave ice is well worth the seemingly absurd $6 price tag and inevitably long wait” (Butterdate). In addition, the famous shave ice shop provides over 60 flavor options to choose from that include the popular passion fruit and mango flavors.

Jo-Jo's Mango Shave Ice


21. KERMIT’S KEY WEST LIME SHOPPE, KEY WEST, FL, U.S.A.

Key Lime Pie

What better place to try Key Lime Pie than Florida? Fans of Key Lime Pie will enjoy this shop. “For a taste of fresh Florida Key Lime pie, stop by Kermit’s Key West Key Lime Shoppe. In addition to its signature pie, the shop also offers key lime pie bars and ‘key lime pie on a stick’—a slice of the shop’s key lime pie dipped in Belgian chocolate” (Fodors). Pie and chocolate combined. What’s not to love about that combination?

Kermitt's Key Lime Pie on a Stick





Your pick: World's 50 best foods (10 - 01)

Your pick: World's 50 best foods


10. Massaman curry, Thailand
Although not the world's most delicious food, it is still emphatically the king of curries. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.
Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.

9. Peking duck, China
"Peking duck! its a wonder....." wrote Shan Cao on ourFacebook page.
We can only guess Shan Cao was in the middle of forking a piece of this maltose-syrup glazed duck dish into his/her mouth and forgot to finish the sentence. Slow-roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.
Other than flying or floating, this is the only way you want your duck.

8. Ramen, Japan
Japanese protocol says the tastier your ramen is, the louder you should slurp it up to show respect to your chef. Not that they need more respect. One mouthful of this most Japanese of noodle broths will quickly tell you that either you have a ramen trigger in your brain, or Japanese chefs are geniuses.
Also on CNNGo: 40 delicious Japanese foods
7. Dim sum, Hong Kong
Equally fun and delicious to eat, a trip to Hong Kong isn't complete without trying this traditional Cantonese lunch food. Popular with everyone from pass-through tourists to local kids and the elderly, most dim sum come in bite-size pieces so you don't have to waste time cutting the stuff up.
Bring a few friends and wash the food down with the free-flow tea.

6. Som tam (Papaya salad), Thailand
After reading reader Kun Chotpakdeetrakul's comment, "Papaya salad and som tam [are] the same thing. You should combine vote for these two together," we did just that, pushing som tam to just 80 votes shy of the top five.
To prepare Thailand's iconic salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.
Also on CNNGo: Everything you need to know aboutsom tam -- including where to find it

5. Pad thai, Thailand
Here's a food Thai people can't live without.
Similar to Bulgogi (see #22), pad Thai is packed with nutrients stirred into one glorious fried-noodle dish.
The secret's in the sauce -- tamarind paste. If anyone ever creates a Hall of Food Fame, that should be first on the list.

4. Tom yam goong, Thailand
Reader Supot Sakulwongtana made it clear that "delicious includes a little bit hot." A little bit hot is right because you need room for a load more flavors too.
This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

3. Sushi, Japan
When Japan wants to build something right, it builds itreally right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.
This perfect marriage between raw fish and rice has easily kept sushi in the top five. And like one reader,Nymayor, wrote, "Now to be fair, DELICIOUS can be simple."
The Japanese don’t live practically forever for no reason -- they want to keep eating this stuff.
 Also: How to eat sushi properly

2. Nasi goreng, Indonesia
"I like rendang and nasi goreng, two of most popular food in Indonesia!" Reader Rizky Ramadhika's got it. And thousands of other voters agreed.
The wonder of combining rice with egg, chicken and prawns strikes again. The second fried rice to make the list, this Indonesian delight received more than 10 times the vote of its Thai counterpart (see #23), propelling the former from non-runner to runner-up.

1. Rendang, Indonesia
Reader Kamal F Chaniago showed great foresight when he wrote, "Rendang is the best." A clear winner with a loyal following, this beefy dish can now rightfully claim the title of "World's Most Delicious Food."
Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.
The Indonesian dish is often served at ceremonial occasions and to honored guests. It's not only delicious but also comes with a simple recipe. If you haven't already, go ahead and take reader Isabela Desita's advice: "Rendang should be the first! It's really nice, you should try!"
Also on CNNGo: 40 of Indonesia's best foods




Your pick: World's 50 best foods (30 - 11)

Your pick: World's 50 best foods


30. Cheeseburger, United States 
The power of cheese? Add it to an ordinary hamburger, the food gets pushed up 13 spots in the poll. 

29. Chili crab, Singapore 
Reader ST suggested that chili crabs, contrary to popular beliefs, aren't difficult to make. "Fantastic list of delicious food! Chilli Crabs are actually very easy to prepare. Here is an easy recipe for you :)"
ST forgot to mention, however, that it is difficult to stop eating this high-ranking best food.
Also on CNNGo: Food fight! Malaysia wants its 'unique' dishes back

28. Barbecue pork, Hong Kong 
Along with many comments left by reader Louis4, s/he wrote, "TX bbq tastes like turds. Is that all you have beside that boring food?"
Here you go, Louis4. Your fellow readers suggested the Chinese version of barbecue pork. This honey-coated meat is sweet, tender and it goes well with everything -- rice, noodles or even by itself.
Ask for the half-fat, half-lean barbecue pork to really indulge in this delicacy.

27. Tacos, Mexico 
A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. This is the reason few visitors leave Mexico weighing less than when they arrived.

26. Penang assam laksa, Malaysia 
Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.

25. Chocolate, Mexico 
The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.
Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of gorging yourself to eruption point at Christmas would be fanciful imaginings.

24. Fried rice, Thailand 
It's true, anyone can fry rice. But can you fry it as well as the Thais? We suspect not. 
Also on CNNGo: 40 delicious Thai foods

23. Bulgogi, Korea 
Literally meaning "fire" and "meat," this Korean dish has been in existence for nearly 1,000 years.
A bowl of bulgogi gives everything you need in a balanced diet -- carbohydrate (rice), protein (beef and egg), vitamins and minerals (mixed vegetables), and fat (oil). Four good reasons to order a second bowl.
Also on CNNGo: Buldak: South Korea's torturous but irresistible dish

22. Egg tart, Hong Kong 
Flaky on the crust with a sweet and smooth egg custard in the middle, egg tarts are best eaten hot when they're fresh out of an oven. This dessert can be ordered in the most rundown bakeries and most glamorous hotels inHong Kong.
Former Governor of Hong Kong, Chris Patten, declared eating egg tarts one of his favorite pastimes in the city.
Also on CNNGo: Behind the scenes of Hong Kong's most loved egg tart bakery

21. Fish 'n' chips, England 
Anything that’s been around since the 1860s can’t be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned food fundamentals.
Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince (or whatever he's calling himself now).

20. Pho, Vietnam 
This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts -- fragrant, tasty and balanced, the polar opposite of themoto rider who brought you to the little café where you find the best stuff.

19. Green curry, Thailand 
Kermit got it wrong. It's not hard being green, it's delicious. For many this coconutty-creamy and spicy curry should have made the top 10. Goes with steamed rice like bikinis go with Thai beaches.

18. Croissant, France 
Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there’s nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.

17. Gelato, Italy 
Thanks to "Eat, Pray, Love," the best dessert in Italy is now more popular than ever. True gelato makers use only fresh ingredients and no artificial flavors or colors, and allow you to mix and match as many different flavors as you want.
With a higher density and less fat than ice cream, gelatooften tastes richer but healthier -- perfect for your own "no-carb-left-behind" experiment.

16. Kebab, Turkey 
For keeping starvation at bay for the entire student population of the United Kingdom, the doner kebab should clearly be honored. But they are hardly the delicious prototype worthy of representing a region.
Reader Elena Vorobyeva told us, "There are so many forms and shapes of it: doner, iskender kebab, shishkebab, chop shish kebab, orman kebab, etc."
So summon the shish kebab. Pick your meat, shove a stick through it, grill. Then wonder why you don’t eat like this every day.

15. Ice cream, United States 
Somehow there’s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass. Other than a dietician, who wouldn't agree this is one of the best foods in the world?
Also on CNNGo: Best cold treats in Hong Kong

14. Satay, Indonesia 
Reader Paul Peh wrote, "I can make satay too but the prep will take at least half the day and [the eating will be done] in less than half hr. lol."
Half an hour? What's the hold up? Last time we drowned some skewered meat with this peanut-based sauce we were ready for seconds before you could say "mmmm".

13. Chicken rice, Singapore 
Often called the “national dish” of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken.
The dipping sauces -- premium dark soy sauce, chili with garlic and pounded ginger -- give it that little extra oomph to ensure whenever you’re not actually in Singapore eating chicken rice, you’re thinking of it.

12. Kimchi, Korea 
Is Korea the most generous nation or what? Korean restaurants provide this starter dish of fermented vegetables for free. Perhaps because few Koreans can last more than two days without it.

11. Lasagna, Italy 
Lasagna overtook pizza to become the most sought-after Italian food in this delicacy list. There’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular -- it just works.
Dee Dodge wrote, "I love Lasagna." The lack of exclamation marks tells you how seriously true fans take this dish.



Your pick: World's 50 best foods (50 - 31)

Your pick: World's 50 best foods


50. Goi cuon, Vietnam
This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth.
Dipped in a slightly sweet sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”

49. Lechon, Philippines
Young pigs, chosen for their tender meat, are rotated and roasted thoroughly over a fire pit for hours. The result is a thin layer of crispy skin on juicy, succulent meat. Every mouthful makes you wonder why you eat anything else.
Great way to kick off this list.
Also on CNNGo: The making of Bali's incredible pig roast

48. Parma ham, Italy
Possibly the most versatile and best food of all. You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.
There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of “Candide” makes up for the tiny Speedos.
Also on CNNGo: 11 artery-clogging and delicious Vietnamese dishes

47. Fettucini alfredo, Italy
Saying no to fettucini alfredo is like turning down MonicaBellucci. It's just wrong.
The main ingredients are butter and Parmesan cheese; it's rich and creamy and it can be made in 15 minutes (consumption time included). A good serving of this can turn dinner with the family into something you actually look forward to.

46. Maple syrup, Canada
With poutine and Montreal-style smoked meat not making the top 50, maple syrup becomes the sole Canadian representative in the list. But before selling you on its natural flavor and balanced sweetness, we must give credit to its mentor, the waffle, playing Batman to maple syrup's edgier, sexier Robin.

45. Roti prata, Singapore
The truth is curry wouldn't be curry if it wasn't for this dough-based pancake.
Looks and tastes like Indian naan, roti prata is flipped and turned and flipped again before it's heated over a grill plate. Its preparation is so theatrical you'll feel like dancing a jig while you're eating it.

44. Laksa, Singapore
Whether it originates in Singapore, Malaysia or Indonesia as reader Bob Haris Mandela claimed, an authentic bowl of laksa always comes with slippery vermicelli, a spicy broth (the spicier the better), generous toppings of shredded chicken and fresh prawns.
One whiff of its pungent curry-coconut aroma and you'll be transported to all three countries. Best way to travel ever.
Also on CNNGo: 40 delicious Singapore foods

43. Fajitas, Mexico
This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere.
Step 1: Behold the meat sizzling on a fiery griddle. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla. Step 3: Promise all within hearing range that you’ll have “just one more.” Step 4: Repeat.

42. Hamburger, Germany
When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald’s may not offer the best burgers, but that’s the point -- it doesn’t have to.
The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows. A global best food contender.

41. Galbi, Korea
"Yeah, I would have thrown Kalbi Jim or something similar on there," wrote reader Nobody. "Some Korean dishes are savagely good."
We could forgive Nobody for opening 222 Facebookaccounts to put Galbi in the list. But we're pretty sure thebalance of sweet and savory in Korean short ribs means there's no underhand vote-rigging required.
Also on CNNGo: Best 7 restaurants for the Seoul herbivore

40. Bibimbap, Korea
Mixed vegetables and beef, sitting atop steaming-hot rice, held together by a half-raw egg. The beauty of this Korean dish lies at least partially in the diner's DIY mixing of the ingredients.
Bibambap is best when served in a heated stone bowl, and eaten with metal chopsticks.

39. Masala dosa, India
A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.
Also on CNNGo: 40 delicious Mumbai foods

38. Warm brownie and vanilla ice cream, Global
There are some diners who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools.
We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer.

37. Potato chips, United States
Despite major criticisms suggesting that potato chips aren't real food, voters like Deepti Ravi believe that they "rock."
What started as a chef's trick on a fussy diner is now one of the world’s most child-friendly foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.

36. Moo nam tok, Thailand
Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.”

35. Neapolitan pizza, Italy
The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.
With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a best food that few make properly, but everyone enjoys thoroughly.

34. Shrimp dumpling, Hong Kong
Succulent shrimps, steamed well but not overdone, wrapped inside translucent rice paper. This simple form of dim sum has been a must-eat dish for decades.
Also on CNNGo: 40 delicious Hong Kong foods
Words on the street say the more pleat folds there are the more skillful the chef is.

33. Seafood paella, Spain
The sea is lapping the shore by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.
Though if you have it in Spain, you’re probably there already.

32. Lobster, Global
Forget all your fancy, contrived lobster dishes deployed by showoff chefs eager for Michelin endorsement. When you have something as naturally delicious as these little fellas, keep it simple. The best way to enjoy lobster is simply to boil it and serve with a side of melted butter and slice of lemon.

31. Fried chicken, United States
"I have had almost everything. But they left off fried chicken... " reader Michelle Souzacommented.
Michelle: your fellow readers have made up for this unforgivable lapse. This all-time American favorite makes its entry with all the artery-choking goodness that made Colonel Sanders a very happy, if not healthy, man.